Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza dough & pepperoni pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pizza Dough & Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pizza Dough & Pepperoni Pizza is something which I have loved my whole life. They are fine and they look wonderful.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Make ready Dough
  2. Make ready 3/4 cup water (105 degrees)
  3. Prepare 4 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tsp active dry yeast
  6. Make ready 2 1/2 cup bread flour
  7. Prepare 3 tbsp corn meal
  8. Make ready Toppings
  9. Take 1/4 cup mozzarella cheese
  10. Make ready 15 each pepperoni
  11. Prepare 3/4 cup Red sauce
  12. Take to taste salt, pepper, basil, and garlic powder

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough?

Instructions to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap it up for this exceptional food pizza dough & pepperoni pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!