Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, yeast pizza dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The magic of making pizza dough begins with yeast. Salt - nobody likes a bland, flavourless pizza crust! Warm water - yeast loves warmth so it helps the dough rise faster; Olive oil - required to keep the crust tender and moist inside when making pizza in home ovens.
Yeast Pizza Dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yeast Pizza Dough is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yeast pizza dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yeast Pizza Dough:
- Take 1/4 cup warm water
- Make ready 1 packages active dry yeast
- Get 1 tsp granulated sugar
- Prepare 4 1/2 cup all-purpose flour
- Take 1 tsp salt
- Get 1 1/4 cup warm water
- Get 2 tbsp olive oil
The remarkable thing about this easy pizza dough is that it contains no yeast–and no yeast means no waiting. Let stand until bubbles form on surface. Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with.
Instructions to make Yeast Pizza Dough:
- Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast "bloom" for 5 minutes.
- Add flour, salt and 1 1/4 cup of warm water to yeast mixture. Mix until well combined.
- Knead dough on floured surface for 3 minutes.
- Oil a large bowl and set dough in bowl. Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.
- Punch down dough and knead for another 3 minutes and divide in half. At this point you can use immediately or freeze for a later use. To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.
If you're uncomfortable working with yeast or making your own pizza. See the full ingredients and instructions on my pizza recipe. Yeast is about relatively in terms of time and temperature. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Instant yeast doesn't need to be proofed; it can be added directly to the dough.
So that is going to wrap this up with this special food yeast pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
