Pizza Dough
Pizza Dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pizza Dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pizza Dough is something which I’ve loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this recipe, we have to first prepare a few components. You can have pizza dough using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:
  1. Take 4 1/2 cup All-Purpose Flour
  2. Take 3 tsp Kosher Salt
  3. Prepare 2 tsp Instant Yeast
  4. Get 1 1/2 tbsp sugar
  5. Get 3 tbsp Extra-Virgin Olive Oil
  6. Prepare 15 oz of Lukewarm Water (Heat 40 sec Microwave)
  7. Take 1 large Stainless Steel Bowl
  8. Prepare 1 Food Processor or Mixer

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza Dough:
  1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
  2. Pulse 3 to 4 times until incorporated
  3. Add Olive Oil and Water
  4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
  5. Continue Processing 15 seconds longer
  6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
  7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
  8. Place in refer and allow to rise at least one day, up to 5 hours

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!