Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It will be the best and only pizza dough recipe you ever need! In a large bowl, dissolve yeast in warm water. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
Perfect Pizza Dough is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Perfect Pizza Dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Pizza Dough:
- Prepare 3 cups unbleached bread flour
- Prepare 1 cup whole wheat bread flour
- Get extra flour for kneading
- Make ready 2 tablespoons mustard powder
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon ground pepper (red, white or black)
- Make ready olive oil
- Get 2.5 tablespoons active dry yeast
It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and. Start with pizza and take it from there! Two-Bite Garlic Rolls: Divide perfect pizza dough in half. The basic, perfect pizza dough is no longer an elusive mystery.
Steps to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take. When dough is ready, lightly punch it down and knead it a bit, still right in the bowl. This makes one large pizza; if you prefer two smaller pizzas, cut dough in half, then form into two balls and let rest, as above. This Perfect Pizza Crust has the perfect texture and is a delightful golden brown color which makes your pizza look great! If you have a bread machine, go ahead and use it for this recipe.
So that’s going to wrap it up with this special food perfect pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
