Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza dough is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pizza dough is something that I’ve loved my entire life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To begin with this recipe, we must prepare a few ingredients. You can have pizza dough using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Get 2.5 c all purpose flour
- Make ready .5 c wheat flour
- Make ready 1/3 c olive oil
- Make ready 1 tbsp yeast
- Get 1 c water
- Prepare 1 tbsp sugar
- Get 1 tbsp salt
- Make ready spray oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza dough:
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy
- Add flour
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt
- Add olive oil and mix with fork
- Split in half and knead
- Freeze for later or add sauce and cook
- Bake at 450 for. 20 min
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
