Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thin crust pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin crust pizza dough is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thin crust pizza dough is something that I’ve loved my whole life.
Pour in yeast mixture; mix well until dough comes together. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thin crust pizza dough:
- Get 4 1/2 cups unbleached bread flour
- Make ready 1/4 cup coarse cornmeal
- Take 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic
- Take 12 ounces bottled water
- Prepare 1/4 cup extra virgin olive oil
- Get 1/4 cup whole milk
How To Make Thin Crust Pizza. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. This recipe makes an Easy Thin Crust Pizza Dough with a crispy crust and a chewy bite. But we are used to a true NY Style thin crust pizza pie that really hard to come by where we live now in Northern Virginia.
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. Simply the best homemade thin crust pizza dough ever. Keyword crust, dough, pizza, savory, yeast. This is a Sicilian-style pizza dough recipe which makes a pizza with a deliciously crispy thin crust.
So that is going to wrap this up for this special food thin crust pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
