Pizza Dough
Pizza Dough

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pizza Dough is something which I have loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Make ready 622.5 g Bread Flour (or All-Purpose Flour)
  2. Get 13.5 g Salt
  3. Prepare 405 g Water at 110°F (1 3/4 cup)
  4. Get 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
  5. Make ready as needed Olive Oil,

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that’s going to wrap it up for this special food pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!