Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto choc nut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Choc Nut Butter Fat Bombs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto Choc Nut Butter Fat Bombs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
- Take 2/3 Cup Swerve Confectioners
- Make ready 6 pieces unsweetened chocolate baking bar
- Take 3 Tbsp Organic Sunflower Butter
- Take 3 Tbsp Natural Almond Butter
- Take 6 Tbsp Sour Cream
- Get 3 Cups Heavy Cream
- Take 6 oz Cream Cheese bar
Steps to make Keto Choc Nut Butter Fat Bombs:
- Let cream cheese sit out to soften
- Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
- Add cream cheese and sour cream to bowl and mix smooth
- Melt chocolate in microwave and then add to bowl and mix evenly
- Add nut butters and mix evenly
- Add Swerve and mix evenly
- Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.
So that is going to wrap it up for this special food keto choc nut butter fat bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
