Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Pizza Dough is something that I have loved my entire life. They are nice and they look wonderful.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Let stand until bubbles form on surface.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Prepare Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Take 1 tsp Sugar
  5. Make ready 2 Tb Extra Virgin Olive Oil
  6. Prepare Dry Ingredients
  7. Get 4 cup Flour
  8. Take 2 tsp Salt
  9. Get 2 tsp Sugar
  10. Make ready 1 Tb Italiano or Herb Seasonings

A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. This is the easiest, BEST pizza dough recipe.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Mix in the salt and olive oil. In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve.

So that’s going to wrap it up for this exceptional food homemade pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!