Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pizza dough is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pizza dough is something that I have loved my whole life. They are fine and they look fantastic.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To begin with this recipe, we have to prepare a few components. You can have pizza dough using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Prepare 5 cups dough (1 litre)
- Make ready 1 packet instant yeast
- Make ready 1 tbsp sugar
- Prepare 1/2 tbsp salt
- Get 4 tbsp oil
- Make ready 2 cups luke warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza dough:
- Take about 5 cups flour in a bowl and create a hole in the centre
- Add the yeast, sugar, salt and oil in the centre of the flour
- Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
- Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
- The longer you leave the dough the better it rises when cooking. Best is overnight for better results
- Roll out the dough to preferred size and add ingredients as desired
- Preheat the oven to 220-230°C for about 10-15 mins
- If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
- Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
- You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
- All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
