Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken club pizza easy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken club pizza EASY is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken club pizza EASY is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken club pizza easy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken club pizza EASY:
- Take 1 pillsbury refrigerated pizza dough
- Take For the toppings:
- Take 1 cup shredded chicken
- Make ready 6 bacon strips cooked and crumbled
- Make ready 1/2 cup diced tomatoes
- Make ready 1/2 cup diced purple onion
- Prepare 2 cups shredded mozzarella
- Prepare For the sauce:
- Get 6 tablespoons mayo
- Make ready 4 tablespoons milk
- Get 4 tablespoons sour cream
- Take 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp pepper
- Get 1/4 tsp onion powder
- Prepare Dash salt
Instructions to make Chicken club pizza EASY:
- Heat oven to 400 and grease baking sheet. Spread out pizza dough on a 13x9 pan. Bake 8 minutes. Remove from oven.
- Mix sauce ingredients and spread on to partially baked crust.
- Top with chicken then the cheese then top with bacon, onion and tomato. Return to oven for 6-7 more minutes.
- Place under broiler for 3-4 minutes until cheese is speckled. Sprinkle some dried parsley on top for a garnish.
So that is going to wrap this up for this exceptional food chicken club pizza easy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

