Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, alfredo chicken spinach pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust.
Alfredo chicken spinach pizza is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alfredo chicken spinach pizza is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo chicken spinach pizza:
- Get 1 each Green mill pizza crust (Italian)
- Make ready 1 can Newman's own Alfredo sauce
- Make ready 1 packages Baby spinach
- Prepare 1 Grocery rotisserie chicken
- Make ready 4 cup Mozzarella Cheese
- Get 1/2 cup Whole milk
So I've mentioned my love for pizza before. And also how I love trying a variety of pizza flavors. Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain.
Instructions to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
Top with your spinach, shredded chicken, asiago cheese, and seasoning. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer.
So that’s going to wrap it up for this exceptional food alfredo chicken spinach pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
