Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, foccacia antipasta pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
foccacia antipasta pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. foccacia antipasta pizza is something that I have loved my whole life. They are nice and they look fantastic.
Spread the focaccia with the marinara sauce, then scatter with the meatballs. You will need to make our basic focaccia dough, then top it with Just like Saturday pizza night, focaccia pizza is laid-back and casual—no need. Visualizza altre idee su Antipasti focaccia, Idee alimentari, Ricette.
To get started with this particular recipe, we have to first prepare a few components. You can have foccacia antipasta pizza using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make foccacia antipasta pizza:
- Make ready 1 pizza pie crust from pilsberry
- Get 1 tbsp evoo
- Get 1 tsp crushed dry rosmary
- Take 1 clove garlic minced
- Prepare 6 slice low salt ham
- Make ready 6 slice provelone cheese
- Take 1 small ball fresh mozzarella sliced
- Make ready 1 small red onion sliced
- Take 1 small plum tomatoe sliced
- Make ready 1 bunch sliced black olives
- Get 1 bunch antipasta peppers red
- Prepare 1 bunch sliced romaine lettece
- Prepare 1 oil , vinegar, salt , pepper, oregano
Easy Focaccia Bread, a delicious alternative to regular bread, a pizza type dough topped with olive oil, salt and fresh rosemary then baked to perfection. Serve it with Soup, Stews or slice it in the middle and make a sandwich! I love serving Focaccia with a Simple Italian Beef Stew or a Homemade Fish Soup. This Focaccia Bread is the authentic recipe which originates from Genoa.
Instructions to make foccacia antipasta pizza:
- preheat oven to required time on doe pkg. any doe is fine.
- place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
- 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
- remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
- slice and enjoy
It has the perfect amount of crunch around the edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every. Thin Crispy Focaccia or better known in Italian as "Sciacchiatine Croccanti", is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece. The first time my Mom came to visit me in Italy I bought her some at the bakery and she couldn't stop talking about how good it was. HOW TO SERVE: AS IT IS!!!
So that’s going to wrap this up with this exceptional food foccacia antipasta pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
