Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's crab rangoon pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Crab Rangoon Pizza. If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza!
Mike's Crab Rangoon Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Crab Rangoon Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Make ready ● For The Crab Rangoon Pizzas
- Get 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Make ready 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Get 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Make ready 2 tbsp Grated Parmesan Cheese
- Get 1 cup Green Onions [chopped - reserve half for topping]
- Get 2 tbsp Hot Yellow Chinese Mustard
- Take 2/3 cup Purple Onions [thin sliced]
- Take 1 large Clove Garlic [fine minced]
- Prepare 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Take 1/2 tsp Worshestershire Sauce
- Take 1 tsp Fresh Ginger [minced]
- Prepare 1/2 tsp Soy Sauce
- Get 1/3 Wonton Wraps [thin sliced & deep fried]
- Make ready 1 cup Cooking Oil
If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza! Here is how you cook it. Ingredients of Mike's Crab Rangoon Pizza.
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
It's of For The Crab Rangoon Pizzas. Here is how you cook it. Ingredients of Mike's Crab Rangoon Pizza. It's of For The Crab Rangoon Pizzas. Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
So that’s going to wrap this up with this special food mike's crab rangoon pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

