Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Get 1 onion chopped fine
- Prepare 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Prepare 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
