Grilled smoked pizza
Grilled smoked pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled smoked pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled smoked pizza is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled smoked pizza is something that I’ve loved my whole life. They are nice and they look wonderful.

Mix the rest of the flour in until you have dryer dough formed. Place a pizza stone directly on the grate while the grill preheats. With spring in the air and summer looming on the horizon, the smokers and grills are out in force.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled smoked pizza using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled smoked pizza:
  1. Prepare pizza crust
  2. Prepare 2/3 cup water
  3. Get 1 envelope dry yeast
  4. Prepare 1 1/2 tsp sugar
  5. Prepare 3/4 tsp salt
  6. Take 3 tbsp olive oil
  7. Make ready 1 tsp liquid smoke
  8. Get 2 cup unbleached flour
  9. Prepare 2 cup mesquite chips
  10. Make ready toppings
  11. Make ready 1 jalapeno
  12. Get 1 long hot pepper
  13. Prepare 1 cup cherry tomatoes
  14. Take 1 scallion
  15. Make ready 1 butter
  16. Prepare 2 tbsp italian seasoning
  17. Prepare 2 clove garlic
  18. Make ready 1/4 cup mozzarella cheese
  19. Take 1/4 cup aged cheddar cheese
  20. Get 1/4 cup parmesan cheese
  21. Take 1/4 cup gruyere Swiss cheese
  22. Take 1/4 cup ramano cheese
  23. Make ready 2 tbsp olive oil

Make the sure cheese is melty, too. Grilled pizzas are a specific style of pie. Typically thin-crusted, they're lightly sauced (because too much sauce spells a soggy crust) and require minimal toppings. With grilled pizza,the crust is the star.

Instructions to make Grilled smoked pizza:
  1. Soak mesquite chips.
  2. Slice scallion. Dice pepper, jalapeno, and tomatoes
  3. Grate cheeses and combine.
  4. Heat grill on high with misquote chips in a smoker box or a homemade foil box.
  5. Heat water to about 120, add salt, sugar, olive oil and yeast and liquid smoke. Mix 1/2 cup of flour in. Mix the rest of the flour in until you have dryer dough formed. This is crucial for grilling.
  6. Lay out wax paper and lightly flour. Roll out dough into a rectangular shape, then cut in half. Brush topside with oil.
  7. Make sure the grill is nice and Smokey.
  8. Reduce grill to medium low and flip the dough oil side down onto the grill. Cook 3-5 minutes without it burning. Remove to cutting boards with 2 metal spatulas, cooked side up.
  9. Melt butter on the cooked side, add garlic and seasoning. Add cheese, onion, tomatoes and peppers.
  10. Place pizzas back on grill, cover and cook an additional 3-5 minutes or until done, without burning.
  11. Enjoy and tell me you like it. I always serve with a side of hot sauce.

And the first step to getting perfect crust is to par-bake the pizza dough on the grill. Fire up your pellet grill and pizza stone. It's time to get your grill fired up and your pizza stone hot. Then, place your pizza stone directly in the center of the grill to allow it to begin heating up. Smoking takes a bit of time but it adds just adds the right amount of flavor to everything. #CampChef #homemade #pizza Grilled smoked pizza.

So that is going to wrap it up for this special food grilled smoked pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!