Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep dish breakfast pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fold under excess dough; pinch edges. This breakfast pizza is filled with fluffy eggs, chopped peppers, broccoli slaw, mushrooms and fresh Italian herbs like basil, oregano and parsley. Everyone loves a good layered deep dish Chicago style pizza, so after visiting Chi town and trying one for the first time, it was a no brainer to breakfast-ify this classic.
Deep dish breakfast pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep dish breakfast pizza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep dish breakfast pizza using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep dish breakfast pizza:
- Make ready 1 large cast iron or oven safe skillet
- Make ready 1/2 lb sausage
- Get 1 lb bacon
- Prepare 1 dozen eggs
- Get 2 cup cheddar cheese
- Make ready 1 cup gravy
- Get 1 box pizza crust mix
For this Deep Dish Breakfast Pizza recipe I used shredded mozzarella and cheddar, as well as a Double Cheddar cheese sauce. The cheese sauce is what makes this recipe POP, as you will see when you bite into your slice. All of that cheese, incorporated with some of your favorite breakfast meats, makes this pizza very fulfilling. Breakfast pizza made in your cast iron skillet makes a deep dish version that will have you eating pizza for breakfast all the time!
Steps to make Deep dish breakfast pizza:
- Prep your ingredients. Fry bacon, sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions.
- Once dough is ready, grease skillet with bacon grease.
- Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450.
- Cover bottom with gravy.
- Layer on eggs, crumbles sausage, and bacon. I know I said 1lb of bacon, but that much never makes on the pizza. It always seems to disappear.
- Spread cheddar cheese over top and bake until melted.
- Allow to cool before serving. My family loves it served with fried potatoes and extra gravy.
Tony's® takes pizza to a whole new level with everything from breakfast, French bread and bagel pizzas to thin crust, thick crust and deep dish pizzas. There's stuffed sandwiches, cheese-filled breadsticks, pizza strips, individually wrapped personal pizzas and even reduced fat and whole grain options to tempt your taste buds. Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce. Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage. Brown the sausage in a large pan until fully cooked; set aside.
So that’s going to wrap it up with this exceptional food deep dish breakfast pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
