Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade deep dish pizza in a cast iron skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shape dough into a ball and place in bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. Work the dough up the sides and make a crust.
Homemade Deep Dish Pizza in a Cast Iron Skillet is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Deep Dish Pizza in a Cast Iron Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade deep dish pizza in a cast iron skillet using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Prepare 2 cups unbleached bread flour
- Prepare 1/4 package cornbread mix
- Get 1.5 tablespoons active dry yeast
- Get 4 tablespoons olive oil
- Take 1 cup water
- Make ready 1 teaspoon Garlic powder
- Make ready 1 tablespoon ground pepper
- Get 1 teaspoon salt
- Take 1-2 Cups cheese (mozzarella)
- Prepare 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
- Get 2-3 spicy Italian sausages
- Get 1 Avocado
- Prepare 1 tablespoon lime juice
An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. Sprinkle the pan with a mixture of cornmeal, flour and sugar. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. CAST IRON SKILLET PEPPERONI PIZZA — This simple but delicious pepperoni pizza bakes up in a cast iron skillet for a deep dish-style crust that's crispy on the outside and chewy on the inside.
Steps to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
- Preparing the dough- - Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
- 2nd step for dough- - Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
- Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
- Making the Pizza- - Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
- Preparing the toppings- - Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
- Assembling the pizza- - First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
- Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!
It's hard to go wrong with pepperoni pizza , especially at my house, and this Cast Iron Skillet Pepperoni Pizza is our favorite way to make and eat. Carefully remove the skillet from the oven. Add to dry ingredients; beat just until moistened. Once you get past the complicated part of a deep dish pizza, namely the crust, it's quite simple. You get a round pan or cast iron, and rub it with olive oil.
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