Smoked Sausage Pizza
Smoked Sausage Pizza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage Pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Sausage Pizza is something which I’ve loved my whole life.

Lightly oil pizza pan or medium baking sheet. Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan. Top pizza with garlic, cheese, sausage, peppers and onion.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked sausage pizza using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage Pizza:
  1. Take Crust——————
  2. Get 1 quick pizza dough see my recipe
  3. Take As needed flour for dusting
  4. Get Tomato sauce————–
  5. Make ready 1 tablespoon butter
  6. Make ready 1-1/2 tablespoons tomato paste
  7. Make ready 15 ounce diced tomatoes
  8. Get 1-1/2 tablespoons saffron infused oil see my recipe
  9. Make ready 1/2 teaspoon granulated garlic powder
  10. Take 1/2 teaspoon kosher salt
  11. Take 1 teaspoon sugar
  12. Get 1-1/2 tablespoons grated parmesan cheese
  13. Take Toppings——————-
  14. Get 1/2 pound smoked sausage
  15. Take 1/2 medium onion thinly sliced
  16. Make ready 1/2 cup sharp cheddar cheese shredded
  17. Get 1/2 cup shredded colby jack cheese

Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese. Smoked Summer Sausage Pizza is the best for game day gatherings or Friday nights with the family. Made with delicious Petit Jean Meats Smoked Summer Sausage, barbecue sauce, sauteed onions and plenty of mozzarella cheese! Homemade pizza is always a hit at our house for dinner.

Instructions to make Smoked Sausage Pizza:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
  3. Set aside to cool a bit.
  4. As sauce cools dust the dough and roll it out.
  5. Heat the pan I used a flat iron skillet. Smear with butter.
  6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
  7. Add the sauce.
  8. Slice the sausage thinly. Cover the sauce with the sausage.
  9. Add the onion and cheeses.
  10. Put into the hot oven for 30-35 minutes.
  11. Serve I hope you enjoy!!

Whether you go for a homemade crust or one of the refrigerated pizza. He loves coming up with interesting pizza topping combinations like this Spicy and Smokey Sausage Pizza. It uses two kinds of sausage for a blend of flavors that are a step up from a classic meat pizza. One key ingredient is Calabrese Sausage. It is a dry-smoked, pork sausage from the Southern Italian region of Calabria, which is known for its.

So that is going to wrap it up with this special food smoked sausage pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!