Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto flatbread pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it! Looking for an easy dinner or an easy appetizer?
Pesto Flatbread Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pesto Flatbread Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Make ready 6 servings
- Take 1 flatbread pizza crust
- Prepare 3-4 tablespoons basil pesto
- Make ready 1/4 cup turkey or chicken, cooked and diced
- Get Baby spinach
- Make ready 1 small red onion, diced
- Prepare 1-2 tablespoons roasted red pepper
- Make ready 1-2 tablespoons sundried tomatoes
- Make ready Herb goat's milk cheese, crumbled
I always have copious amounts of basil growing right outside my front door. It makes the brightest, freshest pesto, which allows it to be enjoyed year round. There's also stringy, melty fresh mozzarella and plump sun-dried tomatoes. Slice the mozzarella into thin slices.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
Top with whole or halved pepperoni slices. Top with fresh mozzarella pearls and optional sliced cherry tomatoes. Serve the Chicken Pesto Flatbread Pizza with a garden salad. I added some of the extra peppers and a little shredded Parmesan to the salad. The flavors in this pizza are amazing!
So that’s going to wrap it up with this special food pesto flatbread pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
