Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto lamb thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti.

Keto lamb Thai green curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keto lamb Thai green curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Get 3 cloves garlic, crushed
  3. Get 1 tbsp lime zest
  4. Make ready 2 tbsp coconut oil
  5. Get 2 cans coconut cream
  6. Prepare 1 medium onion, diced
  7. Get 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Take 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Make ready Salt & pepper
  15. Get Fresh parsley and lemon wedges for garnish

It's rich, filling and loaded with flavor! Thai green curry is fab, but have you ever tried it with lamb? It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Instant Pot Slow Cooker Keto Thai Green Curry; Why This Thai Green Curry Recipe Is So Great.

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

This Green Curry is absolutely bursting with Thai flavor! It's spicy without being overbearing, the tender chicken and eggplant add a delightful bite to the dish, and the distinct flavor from the green chiles is incredible. Keto Lamb Curry Recipe: Lamb Rogan Josh Recipe. Mutton is a fairly tough meat and it takes time to cook. India is a country where time is money and which is probably why the pressure cooker is one of the most used appliances in the kitchen.

So that is going to wrap this up with this special food keto lamb thai green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!