Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I’ve loved my whole life.

Cut each of the zucchinis diagonally halfway through. With spoon or knife, clean the inside of both of the sides. Great recipe for Keto, low carb bacon and cheese stuffed courgette/zucchini.

To get started with this recipe, we must first prepare a few components. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take 1 large courgette
  2. Get 1 slice bacon
  3. Get 50 g sliced cheese approx
  4. Make ready 1 tsp garlic powder
  5. Prepare knob butter or drizzle of olive oil
  6. Get salt and pepper to season
  7. Make ready cream cheese -optional

For an extra bang, serve it with our low carb buttermilk ranch dressing! Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini. How to make low carb zucchini and bacon slice - step by step guide You will need eggs, milk, zucchini/courgettes, spring onion, bacon and full fat block of cream cheese.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

Add the eggs to the bowl with the cream cheese, add the milk, whisk together (you can use heavy cream if you wish). This Keto Zucchini Slice is a popular lunchbox classic except ours is very low carb! It is an ideal lunch or cheesy snack that everyone loves. When you adopt a ketogenic diet, pasta, pizza and bread no longer form a staple of your diet. These changes can be tough, but thanks to all the low carb options this does not have to be a hardship.

So that’s going to wrap this up with this exceptional food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!