Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn & guacamole salad (low carb/keto). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn & Guacamole Salad (Low Carb/Keto) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawn & Guacamole Salad (Low Carb/Keto) is something which I’ve loved my whole life.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn & guacamole salad (low carb/keto) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & Guacamole Salad (Low Carb/Keto):
- Get Guacamole (avocado mashed with lime juice and some chilli flakes)
- Get 1 red bell pepper, diced
- Prepare 1 pack cold cooked prawns (mine were marinated in chilli and lime)
- Make ready 1 tsp pumpkin seeds
- Prepare Drizzle extra virgin olive oil
- Get Salt and pepper
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Shrimp, the more petite crustacean, live in saltwater.
Steps to make Prawn & Guacamole Salad (Low Carb/Keto):
- Spread the guacamole on the bottom of your plate. Top with the diced red pepper, prawns, pumpkin seeds and then drizzle with oil. Season with salt and pepper.
To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp. Shrimp and prawns are not equally famous. The names "shrimp" and "prawn" are often used interchangeably, and understandably so.
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