Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic and cauliflower pizza crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Transfer cauliflower dough to a greased or lined baking sheet and press down with your hands until a thin pizza crust is formed. Remove from oven, and brush melted Garlic Butter on generously. This cauliflower pizza crust is the best wheat-free base you'll try.
Garlic and Cauliflower Pizza Crust is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic and Cauliflower Pizza Crust is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic and cauliflower pizza crust using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Cauliflower Pizza Crust:
- Take 1 head Cauliflower
- Prepare 1 1/2 cup Grated Parmesan cheese
- Get 1 Mozarella cheese
- Get 1/2 cup Shredded cheese mix of choice
- Get 3 clove Garlic
- Get 1 1/2 tbsp Olive oil
- Get 1 Italian seasoning as desired
- Get 1 Garlic salt as desired
- Get 1 Mckormicks Montreal seasoning as desired
- Take 1 Marina sauce
- Get 1 Spinach I used frozen defrosted one box
- Take 1 Egg
Cauliflower Crust Pizza with Garlic Coconut Cream Sauce. Cauliflower pizza crust is a great way to eat pizza without all the carbs from regular flour crusts! Instead of using high carb flour, this recipe for cauliflower pizza crust uses finely minced fresh cauliflower and low carb almond flour. You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour.
Instructions to make Garlic and Cauliflower Pizza Crust:
- Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.
- Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.
- Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray
- Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife. Once done add along with garlic oil to cauliflower. Now add in all seasonings as desired cheese, and egg mix well. Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones. Bake for 20-25 minutes till golden along edges.
- Now take your pizza out and add your desired toppings! Put back into oven for another 10-15 minutes till cheese is melted. Enjoy!
Serve with your favorite sauce and toppings.. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust. Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic.
So that’s going to wrap it up with this exceptional food garlic and cauliflower pizza crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
