Kale Pizza Crust
Kale Pizza Crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale pizza crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale Pizza Crust is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kale Pizza Crust is something that I have loved my entire life. They are fine and they look wonderful.

Kale pizza crust is exactly what it sounds like! — a pizza crust made with kale. This easy recipe is low-carb, keto, and paleo and is a marvelous way to get your greens. If you've been hanging out with me here on The Roasted Root for quite some time, you're familiar with the fact that I sometimes make pizza crust out of seemingly odd things.

To get started with this recipe, we must first prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Pizza Crust:
  1. Prepare 3 Cups Chopped Kale
  2. Get 2/3 Cup Gluten Free Panko Bread Crumbs
  3. Make ready 2 Large Eggs
  4. Take 1 Cup Shredded Low-Moisture Cheese

If sticky, slightly oil your hands with olive oil. Chicken Salad Wrap on Kale Crust All of our low carb, keto friendly crusts are made from simple, clean, gluten-free ingredients with zero preservatives, no added sugar, and low sodium. Plus, they don't even get crispy when baked in the oven. Just like their cauliflower crust, Trader Joe's Broccoli & Kale Pizza Crust is also gluten-free and uses just a few ingredients.

Steps to make Kale Pizza Crust:
  1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
  2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
  3. Bake at 425 for 10-15 minutes or until slightly brown.
  4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.

Distribute the kale evenly over the top of the pizza. Transfer one pizza to the oven, either on a baking sheet or onto your preheated baking stone. Repeat with remaining pizza, if necessary. Notes To prepare the veggies: Kale and Spinach: place in your food processor and blend until finely chopped. Squeeze out as much liquid as you can using your hands.

So that’s going to wrap this up for this exceptional food kale pizza crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!