Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto enchiladas cure that Mexican food craving! The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Keto ground beef enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto ground beef enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Get 2 pounds ground beef
- Make ready 4 tablespoons taco seasoning
- Prepare 1/2 onion chopped fine
- Prepare 4 tablespoons cream cheese divided
- Get 1/2 cup hatch green chiles chopped
- Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
- Take 1 small can red enchilada sauce
- Take 1/2 of the large brick of Velveeta cubed
- Make ready 1 can rotel
Homemade keto enchiladas are easier than you think. A savory ground beef mixture is wrapped in a keto protein tortilla and smoothered in a spicy homemade enchiladas sauce. Then topped with lots of cheese. This recipe ditches the traditional low carb tortilla for something more keto friendly.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
These enchiladas are assembled using cold cuts. Heat a large oven-safe skillet with oil (portion for enchiladas) over medium-high heat. Drain off any excess liquid / fat. Ingredients & Substitutions For These Easy Low Carb Beef Enchiladas. Low carb tortillas: this can be a controversial item in the keto and low carb world.
So that is going to wrap this up for this special food keto ground beef enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
