KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life.

KABOCHA-CRUST PEPPERONI PIZZA step by step. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Make ready 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Make ready 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Prepare Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Take 1/2 cup mozzarella cheese
  10. Take 12 slices pepperoni or to taste
  11. Take Red pepper flakes optional
  12. Take Dried parsley flakes optional

Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! In a large bowl, mix together all the crust ingredients.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Here is how you cook that. KABOCHA-CRUST PEPPERONI PIZZA step by step. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan.

So that is going to wrap this up with this exceptional food kabocha-crust pepperoni pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!