Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Keto Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Prepare 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Take to taste Salt and Pepper
- Get Meat Sauce:
- Take 1/2 lb Ground Sausage
- Prepare 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Prepare 1 Tbls Olive Oil
- Get 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Prepare Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Take Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Take 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. For the keto lasagna noodles Cream cheese - Opt for using cream cheese from a block instead of a tub, as it has a thicker texture and no added water in it. Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil.
So that’s going to wrap this up for this special food keto lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
