Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no yeast whole wheat pizza crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Yeast Whole Wheat Pizza Crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No Yeast Whole Wheat Pizza Crust is something which I have loved my whole life. They’re nice and they look wonderful.
Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.
To begin with this recipe, we must first prepare a few components. You can have no yeast whole wheat pizza crust using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Whole Wheat Pizza Crust:
- Take 1 1/2 cup whole wheat flour
- Take 1/2 cup white flour
- Prepare 1 tsp garlic powder
- Get 1 tsp salt
- Make ready 1 tsp dried chopped cilantro
- Get 1 tsp dried chopped basil leaves
- Prepare 2 tsp baking powder
- Take 3/4 cup water
- Take 1/4 cup olive oil
The dough was pliable and easy to work with. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. Especially now as I know many people are on a budget or strapped for time having to entertain kids, I hope this quick and easy pizza dough recipe will nourish not only your bodies, but. Well, Well, Well, I know this lockdown thing making everyone crazy and I ran out of yeast, so gave a try to my no yeast, instant pizza base recipe and it worked very well for making whole wheat flour, no yeast pizza!
Steps to make No Yeast Whole Wheat Pizza Crust:
- Pre-heat oven 400°F
- Place all dry ingredients into a mixing bowl and wisk to blend together well.
- Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
- Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
- place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.
And voila, it came out super delicious. This is a super easy recipe that creates a nice thin crust pizza in a flash! Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set.
So that’s going to wrap this up for this exceptional food no yeast whole wheat pizza crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
