Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto spinach & mushroom quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Keto Spinach in the Slow Cooker. You can also make this recipe in a slow cooker using either frozen or fresh spinach. Since the spinach and cheese all cook so quickly, this isn't a recipe you can let cook all day long.
Keto Spinach & Mushroom Quiche is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Spinach & Mushroom Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Spinach & Mushroom Quiche:
- Take Pastry
- Take 300 grams Almond flour
- Make ready 1 tsp Xanthum Gum
- Prepare 200 grams cold Salted Butter - cubed
- Get 100 grams cold Cream Cheese
- Make ready 2 Eggs
- Get Filling
- Make ready 1 cup Heavy Whipping cream
- Prepare 1 cup Button Mushrooms
- Take 2 cups Spinach
- Make ready 1 tbsp Onion powder
- Make ready Half tbsp Garlic powder
- Take 1 tsp Black pepper
- Prepare 1 tsp Sea Salt
- Take 50 grams Butter
- Make ready 2 Eggs
- Prepare 100 grams Mozzarella Cheese
Sometimes creamed spinach is thickened with flour, but this is actually unnecessary. It's really easy to make naturally gluten-free, low carb creamed spinach. My version of creamed spinach with cream cheese gets thick simply from simmering the heavy cream. The cream cheese also acts as a thickener.
Steps to make Keto Spinach & Mushroom Quiche:
- Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
- Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
- Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
- Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
- Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
- Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
- Cool for at least 15 minutes before slicing and serving.
This is the best creamed spinach recipe ever. This easy side dish recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Spinach might not taste the best, but it won't break your heart. In fact, this leafy green protects your heart with Vitamin K and is as keto-friendly as they come. Simply reheat on the stovetop with a little extra cream.
So that is going to wrap this up with this exceptional food keto spinach & mushroom quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
