Keto Carrot Cake
Keto Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keto Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

To begin with this recipe, we must prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Make ready 2 cups carrot cake
  3. Take 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Take 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Make ready 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Take 150 gr chopped walnuts
  15. Take Cream cheese frosting
  16. Prepare 250 gr mascarpone cheese
  17. Get 200 ml double cream
  18. Make ready 150 gr powdered erythritol
  19. Get Vanilla essence

Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don't match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting.. Many people assume that those on keto diets don't eat delicious foods and mouth-watering sweets, but this is nothing but a myth. There are tons of keto dessert recipes and easy keto recipes that are guaranteed to satisfy your sweet tooth without knocking you out of ketosis. And this keto carrot cake recipe is no exception.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So, with that said, let's talk about. I know the keto police will be all up in my grill on the carb count for this keto carrot cake. I was not totally shocked as carrots, walnuts and almond flour do inherently have carbs in them. However, they also have fiber in them making our. How To Make Keto Carrot Cake.

So that’s going to wrap this up with this exceptional food keto carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!