Keto "pancake"
Keto "pancake"

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto "pancake". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You can add these tasty cakes alongside your morning sausage, bacon, and eggs. These top-rated pancakes go full-on keto by substituting the wheat flour for almond flour and/or coconut flour (or doing away with flour entirely), adding in cream cheese or ricotta cheese, and kicking up the eggs. There are hundreds of keto pancake recipes out there.

Keto "pancake" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto "pancake" is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto "pancake" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto "pancake":
  1. Prepare 15 g coconut flour
  2. Make ready 2 eggs
  3. Get 1 1/2 tsp oil (doesn't matter which oil) + a bit for the pan
  4. Take 2 tsp almond flour
  5. Take 1/8 tsp xantha gum
  6. Make ready 3 tbsp (soya)milk
  7. Take Optional herbs or sweetner
  8. Make ready Pinch salt

They are perfectly light and fluffy, plus SO easy to make and virtually mess free. Enjoy them topped with butter and your favorite sugar-free syrup for the perfect breakfast! The batter mixed easily but was very thick and needed much milk. The pancakes baked just like non-keto pancakes but when it came to flipping the pancake it didn't flip well due to not baking inside.

Steps to make Keto "pancake":
  1. Beat the eggs in a small bowl.
  2. Mix the dry ingredients in a bowl.
  3. Add the oil and the milk to the eggs.
  4. Add the wet ingredients to the dry ingredients and mix.
  5. Heat a large frying pan on the stove on medium heat, add the oil and put in the batter.
  6. Wait until the batter is mostly dry up top and (try to) flip.

I don't like textures like cornmeal or oatmeal and if you use superfine almond flour. The flavor and smell is wonderful. There is a very short ingredient list for these pancakes. All you'll need is almond flour, an egg, butter, vanilla extract, keto maple syrup, and baking powder to make this pancake recipe. Those are some pretty standard keto ingredients.

So that is going to wrap it up with this exceptional food keto "pancake" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!