Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower crust pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cauliflower crust pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower crust pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower crust pizza using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower crust pizza:
- Make ready 1 cauliflower, 2 eggs, one bag of cheese, pepperoni, onions, olives, and jalapeños.
Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place cauliflower mixture in the middle. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza. When the cauliflower rice is cooked through and soft.
Instructions to make Cauliflower crust pizza:
- Grate cauliflower and cook in microwave for 15 minutes.
- When done, add eggs and 1/2 of cheese. Mix well, spread in pan. Cook 15 minutes.
- When done baking crust, add toppings. Bake until bubbly. Enjoy!
With both options, make sure it's mixed very well. How to best enjoy this veggie-centric crust? Though cauliflower is a low-carb vegetable, not all cauliflower crust pizzas are keto-friendly. In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. This Cauliflower Pizza Crust is the perfect healthier and low carb option for satisfying that Friday night pizza craving.
So that’s going to wrap it up with this exceptional food cauliflower crust pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
