Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You've never tasted brownies this chocolatey & moist! When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite.
Keto Brownies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Brownies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto brownies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Brownies:
- Get 3 Medium Eggs
- Take 1 Ripe Avocado
- Prepare 1/2 Block Melted Butter
- Prepare 3 Dessert Spoons of Nut Butter
- Get 2 Heaped Dessert Spoons of Cocoa Powder
- Get 1/2 Cup Maple Syrup (or sweetener of your choice)
- Prepare 1/2 Tsp Salt
- Get 1/4 Tsp Xanthan Gum
- Take 1 Heaped Tsp Coconut Flour
- Get 1 Heaped Tbsp Ground Almonds
And if you need even more chocolate in your life, be sure to check out my recipe for Keto Peanut Butter. How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality chocolate is what makes or breaks brownies. For this recipe, we will be using BOTH cocoa powder and chocolate chunks to get the perfect texture. I suggest getting the best kind of chocolate you can get your hands on.
Instructions to make Keto Brownies:
- Preheat oven to 190 degrees
- Blend all ingredients together in a food processor
- Place mixture in lined brownie tin
- Cook for 17mins
- Best eaten cold
- Note - Adjust thickness/Gooey-ness with the amount of almond flour according to taste
This recipe is just as easy and the brownies come so fudgy and chocolatey. If you find that you added too much of one ingredient, you can easily adjust to fix it. Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. They've just added the latest edition to their Keto in Five cookbook series.
So that’s going to wrap this up with this special food keto brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
