Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto custard pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Custard Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Custard Pie is something which I’ve loved my whole life.
This Keto Custard Pie recipe also know as custard tart is a deliciously creamy vanilla low-carb dessert that will make your mouth water. Our Keto Custard Pie Recipe (also known as custard tart) ticks all the boxes of the homemade classic low carb dessert and tastes just like the original with no sugar added. Berries make a nice accompaniment to the Keto egg custard pie as well.
To get started with this recipe, we must first prepare a few components. You can have keto custard pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Custard Pie:
- Prepare For The Base
- Prepare 150 g Almond Flour
- Get 2 Tablespoons Chia Seeds
- Make ready 2 Tablespoons Erythritol
- Prepare 1 Teaspoon Nutmeg
- Get 75 g Butter
- Get Egg Custard Filling
- Make ready 3 Eggs + 1 Yolk
- Prepare 1 Cup Double Cream
- Make ready 1 Cup Unsweetened Almond Milk
- Get 2 Tablespoons Erythritol
- Prepare 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Pour the custard into the prepared pie crust. Add strawberries on top, creating an American flag design. Cover crust edges with aluminum foil to prevent burning. Cool the pie on a wire rack.
Instructions to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
Add the blueberries on top and slice and serve. A Classic Pie and Family Treasure. So this is a classic pie in my books for sure and I want to dedicate this version to my Daddy. I can remember growing up and my mom baking this for my Dad all the time. It was his all time favorite and quickly became one of mine also.
So that is going to wrap it up for this special food keto custard pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
