Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto caramel chocolate brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The keto chocolate brownie layer is made primarily with almond flour - to get the right texture you'll need a super fine blend - a really course almond "meal" won't work nearly as well. There is a small amount of coconut flour in these as well - you can replace it with more almond flour if you have a coconut allergy, but it may. For the brownies: Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce.
Keto Caramel Chocolate Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Keto Caramel Chocolate Brownies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto Caramel Chocolate Brownies:
- Take For The Caramel
- Prepare 1/3 Cup Butter
- Get 2/3 Cup Heavy Cream
- Take 3 Tablespoons Erythritol
- Get 1 Teaspoon Vanilla Essence
- Prepare For The Brownie Batter
- Take 130 g Butter
- Get 150 g Erythritol
- Prepare 80 g Cocoa
- Prepare 2 Eggs
- Prepare 70 g Almond Flour
- Make ready 1 Tablespoon Chopped Walnuts for topping once cooled
These low carb brownies are sure to be a crowd pleaser. These sugar free caramel brownies will be loved by all - take them to a party, make them for yourself, family or friends. These amazingly decadent keto chocolate brownies are so close to "regular" brownies that most people won't be able to tell that they are low-carb, sugar-free, and gluten-free! They have the perfect chewy consistency, the right crunch from the nuts, and the authentic chocolate flavor from the cocoa powder and sugar-free chocolate chips.
Steps to make Keto Caramel Chocolate Brownies:
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla essence.
- Leave to cool in the refrigerator for at least 45 minutes.
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
- Melt the butter then stir in the Erythritol and Cocoa.
- Whisk the eggs into the mixture until just combined.
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
- Bake for 20 minutes and the allow to cool completely.
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
This easy recipe for Keto Chocolate Brownies makes rich fudge brownies. These flourless brownies are the best low-carb brownies I have tried and one of my favorite keto desserts. Make them with or without nuts-your choice! These chocolate fudge brownies can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite.
So that’s going to wrap it up with this special food keto caramel chocolate brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
