Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto lemon meringue cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Lemon Meringue Cheesecake is something that I have loved my whole life.

This Lemon Meringue Cheesecake has both the sweet, creaminess of cheesecake as well as the tartness of the lemon. My Mom loved Lemon Meringue Pies soo I make this version in her honor. It is a great dessert for Easter - but also good any time.

To get started with this recipe, we must first prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Prepare Cheesecake Base
  2. Prepare 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Prepare 4 Tbsp Butter
  5. Make ready Cheesecake
  6. Take 4 Eggs
  7. Get 600 g Cream Cheese
  8. Take 1 Cup Sour Cream
  9. Prepare 1 Cup Erythritol
  10. Prepare 1/4 Cup Freshly Squeezed Lemon Juice
  11. Make ready Zest from 1 Lemon
  12. Take 2 Tsp Vanilla Essence
  13. Take Meringue
  14. Make ready 4 Egg Whites
  15. Make ready 1/2 Cup Erythritol
  16. Get 1/4 Tsp Cream of Tartar

And no one would ever know it's completely guilt free.. The topping to this cheesecake is not lemon meringue pie filling; it's a soft lemon cream curd. The curd is luscious and tart, and the texture goes exceptionally well with the creamy smooth cheesecake base. There are a few tips I want to give you for making this low carb lemon curd perfect every time.

Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

This Lemon Meringue Cheesecake has both the sweet, creaminess of cheesecake as well as the tartness of the lemon. My Mom loved Lemon Meringue Pies soo I make this version in her honor. It is a great dessert for Easter - but also good any time. When I first made this, I added the lemon filling. Add eggs one at a time, beating well after each addition.

So that’s going to wrap it up with this special food keto lemon meringue cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!