Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. The simplest and quickest way to make Keto Dosa is to replace the regular rice flour with Almond flour and then mix it with Coconut milk, pinch of cinnamon powder and Mozzarella Cheese. Once the batter is ready you can simply put it on flat pan and cook it like a regular dosa.
To get started with this recipe, we have to first prepare a few components. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto dosa:
- Prepare 1/2 cup Almond flour
- Get 1/2 cup Shredded mozzarella
- Get 1/2 cup Thick coconut milk
- Prepare to taste Salt
- Make ready 1 pinch Cumin powder
- Get 1 pinch Hing
- Get 1 tbsp Coconut oil for frying dosa
- Prepare 2 tbsp Warm water (as required)
To make the dosa batter, combine all the ingredients and mix well. Pour the batter on a non-stick, oiled pan and spread to make a dosa. Turn the heat to medium, and after one side of the dosa turns brown, the sides will begin to lift. Fold the dosa and place over a serving plate.
Instructions to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
M making Keto Dosa with Chutney is very easy and it is the ideal breakfast for that morning rush. You can prepare this recipe for people of all ages. It is low on carbohydrates to keep the body fit and fine without compromising on the taste. The only carbohydrates that enter your body are the good ones which improve the quality of your life. Before making the dosa soak the sprouts in fresh water for half an hour.
So that is going to wrap this up for this exceptional food keto dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
