Yogurt Crust Pizzas
Yogurt Crust Pizzas

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yogurt crust pizzas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

Yogurt Crust Pizzas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yogurt Crust Pizzas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Crust Pizzas:
  1. Make ready 4 cups self rising flour
  2. Take 4 cups Fage Total 0% yogurt
  3. Make ready Pizza sauce, your favorite
  4. Prepare Any pizza toppings you desire

Add any additional dried herbs or spices here. Add in the Greek yogurt, switch over to a rubber spatula and stir until combined. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings.

Instructions to make Yogurt Crust Pizzas:
  1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
  2. Mix together the yogurt and flour until well combined.
  3. Turn dough out onto clean floured surface. Knead for about 8 minutes.
  4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
  5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
  6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
  7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
  8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
  9. Enjoy!!

Want a keto or low carb pizza dough? Try this low carb pizza crust recipe. I don't recommend using regular yogurt, also known as plain yogurt, for the dough. Plain yogurt is simply too thin to form a durable and fluffy dough. The most suitable yogurt is one that is naturally thick and tart.

So that is going to wrap it up for this exceptional food yogurt crust pizzas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!