Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chicken cordon bleu with dijon cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Serve with side dish of your choice. Ingredients of Keto Chicken Cordon Bleu with Dijon Cream. You need of Salt/pepper/spices of choice.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Make ready 1/2 cup almond flour
  2. Make ready 1/2 cup psyllium husk
  3. Take 1/4 cup finely grated parmesan
  4. Prepare Salt/pepper/spices of choice
  5. Get 1 egg
  6. Take 4 T heavy cream divided in half
  7. Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Make ready Shredded cheese of choice
  9. Take Pork product of choice (ham, bacon, etc)
  10. Make ready 2 T coarse Dijon mustard
  11. Take Olive oil

Chicken Cordon Bleu has always been a dish that I never grow tired of. Combine the cream, parmesan cheese, chicken stock, Dijon mustard, butter and parsley in a small sauce pan and bring to a gentle simmer. Taste and add salt and pepper, if desired. Slice the chicken roll ups and top with the sauce before serving.

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

Whisk eggs and Dijon mustard together in a shallow bowl. Combine almond flour, Parmesan cheese, and garlic powder in a separate shallow bowl. Dip chicken cutlets into egg mixture, letting excess drip off. Dredge with almond flour mixture, then set on a plate. This Chicken Cordon Bleu Casserole will knock your socks off.

So that is going to wrap this up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!