Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick pizza dough (perfect for thin crust). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
However, this certainly was "quick and easy," and the dough was very easy to work with. We love thin crust pizza, but would have preferred this to be a bit more tender. Lynda Q thanks for sharing your recipe.
Quick Pizza Dough (Perfect for thin crust) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Pizza Dough (Perfect for thin crust) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick pizza dough (perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Pizza Dough (Perfect for thin crust):
- Make ready 5 cups flour
- Take 1 1/2 tsp dry active yeast
- Make ready 1 tbs sugar
- Take 2 tbs extra virgin olive oil
- Prepare 1 3/4 cup warm water
- Make ready 1 tsp salt
Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.
Steps to make Quick Pizza Dough (Perfect for thin crust):
- In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so.
- Add the olive oil to the bowl, mix then add the flour and mix until ball forms.
- Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr
- Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡
In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Quick and Easy to make by hand, food processor or Kitchen Aid Mixer! Made with active dry yeast, (<-amazon), flour and COLD water (no proofing required) ; Thin and crispy crust, yet still a little chewy ; Make ahead and refrigerate for tomorrow, freeze for later or use right away. Vegan, perfect for strombolli, calzone, focaccia, bread sticks and even for the outdoor pizza oven.
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