Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thin-crust veggie pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thin-crust veggie pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thin-crust veggie pizza is something which I have loved my entire life. They’re fine and they look wonderful.
Brush crust with dressing; top with onion mixture. Garden Vegetable Thin Crust Pizza is for all the veggie lovers. Its thin crust is what sets it apart, it is homemade and as crunchy as it should be.
To get started with this recipe, we must prepare a few components. You can have thin-crust veggie pizza using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thin-crust veggie pizza:
- Get 2 cup all purpose flour
- Prepare 1 tablespoon backing soda
- Make ready 1 cup milk
- Make ready Salt as per taste
- Prepare Garlic powder
- Take 1 cup boiled corn
- Get 1 cup chopped onion
- Take 4 tomatoes
- Get 3 jalapeños
- Prepare 1 cup chopped green paper
- Take Italian seasoning as per taste
- Make ready Oil as per cooking instructions below
- Prepare 2 garlic cloves
- Get 1/2 tablespoon backing soda
- Get 2 tablespoons ketchup
Occasionally treat your family with this homemade healthy vegetarian pizza. Vj is a fan of thin crust pizza. He likes it for its crispiness, lightness. Both texture wise, calorie wise, its better.
Instructions to make Thin-crust veggie pizza:
- Making a pizza dough: Add one cup milk, 2 tablespoon of oil, salt as per taster, 1/2 tablespoon garlic powder and 1/2 tablespoon of backing soda in the all purpose flor and make a dough. Put this aside for 1 hour to set and rise it properly.
- Pizza sauce: Grind 4 tomatoes with 1 jalapeño and 2 garlic cloves.
- Take a pan and heat 2 tablespoon of oil. Add 1 tablespoon of all purpose flour. Add mixture of tomatoes into it as soon as the flour turns golden brown. This flour is basically used to thicken the sauce. Cook it for 2 minutes on a medium flame.
- Now add 2 slices of American/ mozzarella cheese and let it melt in sauce.
- Add 2 tablespoon of ketchup and cook it for another 5 minutes on medium flame.
- Add Italian seasoning chilli flakes, oregano in sauce. You can add salt or chilli powder as per your taste. Mix it well and the sauce is ready.
- Once you are ready with pizza dough and sauce, now is the time to preheat the oven at 400 degree.
- Take a dough and make round balls. Use a rolling pin to stretch out or flatten the ball.
- Now spread the sauce equally around the pizza and add all the veggies on the top.
- Spread mozzarella cheese and put the pizza inside the oven. Cook it for 25 minutes. If you want the pizza more crispy, bake it for 30-35 minutes.
- Sprinkle Italian seasoning on the top and enjoy your pizza 🙂
I have never thought of trying at home when ever I make pizza for Aj, I make the regular pizza. A great way to tastefully get raw veggies into an appetizer! Footnotes Cook's Notes: This recipe will make two medium-sized pizzas. You can bake two or freeze one to save for a later date. Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
So that’s going to wrap this up with this special food thin-crust veggie pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
