Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto chocolatey chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Chocolatey Chip Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Keto Chocolatey Chip Muffins is something which I’ve loved my whole life.
These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolatey Chip Muffins:
- Prepare 1 TBSp Butter *melt in Microwave 25 sec
- Prepare 1/2 Tsp Vanilla extract
- Get 1 TBsp Pyure sweetener
- Make ready 1 Lrg Egg
- Prepare Mix well**
- Get 3 Tbsp Almond Flour
- Take 1/2 Tbsp Coconut Flour
- Get 1/2 TBsp Cocoa Powder *Unsweetened
- Make ready 1/2 Tsp Baking Powder
- Take Pinch salt
- Make ready Mix until smooth w/o lumps**
- Prepare 10-15 Sugar Free chocolate chips
This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one. Choc Chip Keto Muffins Recipe How to Make Keto Choc Chip Muffins.
Instructions to make Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice
- Next add the Vanilla and Pyure until smooth.
- Now add One large Egg and Mix Well.
- Next add all the dry ingredients and mix until smooth with no lumps.
- Add the Sugar Free chocolate chips and mix in.
- Lastly, cook in microwave for 90 sec uncovered.
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
- Add additional toppings if desired or eat as is. Enjoy!
In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins. This first meal of the day is even more special when chocolate is involved. These chocolate chips muffins are moist, fluffy, easy to prepare, and can even be baked ahead of time for meal prep. Defrost in the fridge or microwave on low power, until warmed.
So that’s going to wrap it up for this special food keto chocolatey chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
