Keto crackers
Keto crackers

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto crackers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. Crackers are a common snack food that, even though it is a delicious snack by itself, it also goes along well with many foods, salads and many dressings such as sour cream or mayo. But, crackers are one of the last things you'd expect in a keto dieters' pantry.

Keto crackers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto crackers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto crackers:
  1. Make ready 35 gm butter
  2. Make ready 100 gm almond meal
  3. Make ready 15 gm ground pork crackling
  4. Take 1/2 tsp xantham gum
  5. Take 1/2 tsp baking powder
  6. Take 1 egg
  7. Prepare 1 tsp garlic powder
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp paprika

Mix up this simple and quick keto recipe with just a few simple keto friendly ingredients. You are going to love these butter Ritz crackers that are great for keto beginners and to add to any keto meal plan. A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter.

Instructions to make Keto crackers:
  1. Preheat oven to 180 C°
  2. Melt butter in microwave
  3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
  4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
  5. Refrigerate the dough for 5-10 mins.
  6. Roll out the dough by putting it in between 2 baking paper sheets
  7. Cut into squares. Do not separate the squares.
  8. Put the baking paper and dough into a baking tray and bake for 15 mins.
  9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions, you can continue eating your treats without worrying about getting kicked out of ketosis. With the abundant choices of low-carb-cracker substitutes, you'll never be without. How to Cut Keto Cheese Crackers Easily. Next use a pizza cutter to cut the crackers into small squares as seen in the photos.

So that is going to wrap this up for this exceptional food keto crackers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!