Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado and tuna melt bites (keto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado and Tuna Melt Bites (Keto) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Avocado and Tuna Melt Bites (Keto) is something which I’ve loved my whole life.
These keto tuna melt bites really fit the bill. The crispy outside matches great with the soft, creamy filling on the inside. It really is as if you made a fried tuna melt and put it on a plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and tuna melt bites (keto) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Tuna Melt Bites (Keto):
- Get 10 ounces canned tuna, drained ¼ cup mayonnaise
- Prepare 1 medium avocado, cubed ¼ cup Parmesan cheese
- Prepare 1/3 cup almond flour ½ tsp. garlic powder
- Get 1/4 tsp. onion powder Salt and pepper to taste
- Get 1/2 cup coconut oil
Avocado and Tuna Melt Bites (Keto) instructions. Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. Cube avocado and add to tuna. Add parmesan until you can form into a Patty.
Instructions to make Avocado and Tuna Melt Bites (Keto):
- Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. - - Cube avocado and add to tuna. Add parmesan until you can form into a Patty. - - Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
- Add tomatoes or jalapenos for garnishment and snack.
Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides. Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture. Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat.
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