Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pizza margerita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza Margerita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pizza Margerita is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza margerita using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Margerita:
- Make ready For Pizza base:
- Get 1 cup maida
- Make ready 1 tsp sugar
- Get 1 tsp yeast
- Make ready 1/4 cup warm milk
- Make ready 1/2 tsp salt
- Get 1 tbsp oil
- Make ready For topping:
- Take 1 cup grated mozerella cheese
- Prepare 1/4 cup cottage cheese
- Make ready 1 tbsp tomato ketchup
- Take 2 tbsp pizza sauce
- Get For garnishing:
- Take 1 tsp chilli flakes
- Make ready 1 tsp oregano
It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses.
Steps to make Pizza Margerita:
- Take warm milk in a cup,add sugar and mix. Add yeast, mix and leave for 10 minutes to ferment.
- Take maida in a bowl,add salt and yeast mixture. Combine well. Knead to a soft dough. Apply oil on dough and cover. Leave for 60-70 minutes in a warm place.
- After 70 minutes, dough is fermented well and doubled to it's size. Take out and punch to remove air. Knead once.
- Roll into a 1/2inch thick base. Prick wirh a fork.Transfer on a baking tray.
- Apply sauces on the base, add both of cheeses to the base.
- Bake in a preheated oven at 200 °c for 25 minutes.
- Pizza margerita is ready to serve. Serve hot.
Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. We aren't just your local pizzeria! We have met some amazing customers that are now our friends with some feeling like family.
So that is going to wrap this up for this exceptional food pizza margerita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
