Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Take 1/8-1/4 c nestle or all purpose cream
  4. Prepare 1/4-1/2 head medium garlic, minced
  5. Prepare 1/4 bar butter, or less up to you
  6. Prepare to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Make ready 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!