Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, capsicum corn cheese pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Capsicum Corn Cheese Pizza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Capsicum Corn Cheese Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
cheese cubes/ mozrella/ pizza cheese; Method: To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook capsicum corn cheese pizza using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Capsicum Corn Cheese Pizza:
- Prepare For base:
- Make ready 1/2 cup wheat flour
- Take 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Get Pinch salt
- Take 2 tsp oil
- Get 1/4 cup curd
- Take 1/2 tsp seasoning
- Get For topping:
- Get 2 tbsp schezwan chutney
- Make ready 1 tsp butter
- Take As needed corn
- Get As needed capsicum
- Make ready As needed seasoning
- Get As needed cheddar mozzarella cheese
Sprinkle yeast over; stir to blend. Sprinkle a bit of smoked paprika on top (chipotle powder works too if you like it spicy). Distribute half the goat cheese, the poblanos, shallots, corn and the rest of the goat cheese. Turn the oven to broil and cook another minute.
Instructions to make Capsicum Corn Cheese Pizza:
- In a mixing bowl add flour, baking powder, baking soda, salt, oil, seasoning mix well and with the help of curd knead a soft dough and keep aside for 5 to 10mins meanwhile in a kadai add salt and preheat it.
- Roll it then using fork make holes then in a kadai keep a plate and place pizza base and cook in a low flame for 10mins or till done.
- Once base is ready spread butter, schezwan chutney, spread veggies of your choice, cheese and sprinkle seasoning and in pan add butter let it heat then place pizza, cover and cook till cheese melts. Serve hot.
Arrange artichoke hearts, corn and pepper on bread shell. Sprinkle basil leaves over the tops of pizzas before serving. We've designed this pizza especially for summer. You'll create a unique, seasonal pie with complex flavor using toppings of fresh corn and bell pepper (which are both just coming into season). To complement the sweetness of the vegetables, you'll use Taleggio, a mild, rich cheese from the Alpine valleys of Lombardy, Italy.
So that is going to wrap it up for this special food capsicum corn cheese pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
