Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry ear mushroom (overnight, c 15min) keto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. Wood Ear Mushroom & Velveted Chicken Stirfry.
Stir fry Ear mushroom (overnight, c 15min) keto is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir fry Ear mushroom (overnight, c 15min) keto is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Take 300-400 g pork
- Get 12 g ear mushroom
- Take 1 tsp oil to fry
- Take pinch salt
- Prepare pinch pepper
- Prepare 1 pcs fresh chilly pepper
- Get soy source
- Prepare 1 clove garlic
- Prepare corn stach
- Make ready 2 pcs spring onion
Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.
Steps to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Soak earmushroom overnight or over 4 hours, then chop into small pieces
- Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
- Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
- Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
- When the meat is tender and nice, add chopped spring onion. Done!
It uses oyster mushrooms which is identified as a low-FODMAP item. Tear the mushrooms, including the stems, into bite-sized pieces. Use a sharp knife to trim the ends off the bok choy stems and to separate the leaves from the ribs. Be the first to rate this recipe. Strain through a fine sieve, taste and adjust the seasoning if required.
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