Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto pork belly ramen soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my whole life.
Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Learn how to make keto ramen!
To begin with this particular recipe, we have to prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto pork belly ramen soup:
- Get Pork belly
- Get 500 gr pork belly
- Prepare 2 tbsp gochugaru paste
- Get 2 tbsp fresh grated ginger
- Make ready 2 tbsp fresh minced garlic
- Take 2 tbsp dark soy sauce
- Get 2 tbsp toasted sesame oil
- Take 1 cup water
- Prepare 2 tbsp butter
- Prepare Ramen Broth
- Take 2 tbsp olive oil
- Make ready 1 small onion, diced
- Take 250 gr chestnut mushroom
- Take 1.5 l homemade beef broth
- Get 200 gr slim noodles
- Make ready 1 tbsp fresh ginger
- Prepare Salt and pepper
- Make ready To serve
- Take 1 cup spring onions
- Get 1 boiled egg per person
- Take 1/2 head Napa cabbage
- Get Sesame seeds
- Make ready Chilli flakes
Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. Ramen soup is one of the most exciting meals you can have. Well, now you don't have to avoid this amazing dish because of your keto diet. This keto chicken "ramen" soup recipe tastes amazing and it will keep you on track to ketosis.
So that’s going to wrap this up for this exceptional food keto pork belly ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
